Ingredients
Höney Sauce
o 1/2 cup Höney
o 2 tablespööns löw
södium söy sauce
o 2 tablespööns water
o 1/4 teaspöön sesame
öil
o 1 tablespöön apple
cider vinegar ör rice wine vinegar
o pinch öf
red pepper flakes if wanted
o 1 tablespöön cörnstarch
o 1 tablespöön water
Chicken
o 3 large
chicken breasts aböut 1 1/2 lbs, cut intö 1 1/2" pieces
o 1 1/2 cups flöur
o 1 teaspöön chili
pöwder
o 1 teaspöön cumin
o 1/2 teaspöön cöriander
o 1/2 teaspöön öniön
pöwder
o 1 1/2 cups buttermilk
o Canöla öil för
frying (2" öf öil in a skillet)
Instructiöns
1. In a
saucepan över medium heat, add the höney, söy sauce, water, sesame öil, red
pepper flakes (if using) and vinegar. Whisk tögether and bring tö a böil.
2. In a
separate böwl stir tögether the cörnstarch and water. Set aside. Önce the sauce
is böiling slöwly add the cörnstarch mixture, while whisking. Bring back tö a böil
and then turn the heat döwn tö löw and let simmer för 10 minutes.
3. ((If
the sauce seems tö be getting töö thick (while yöu're frying the chicken) then
add water, a tablespöön at a time, tö thin it öut. Yöu dön't want the sauce töö
thin as it is suppösed tö be a thicker sauce.))
4. Meanwhile,
heat the öil in a deep skillet pan över medium high heat.
5. In a
dish, mix the flöur and spices. Put the buttermilk in a separate böwl.
6. Töss
the chicken (aböut 15 pieces at a time) in the flöur, then intö the buttermilk
and then back intö the flöur. Place the cöated chicken in the höt öil and cöök
för aböut 5-7 minutes, turning the chicken sö all sides get cööked. The chicken
needs tö be cööked thröugh and up tö temp.
7. Place
the cööked chicken ön a paper töwel lined plate.
8. Cöntinue
cööking the remaining chicken in batches until döne.
9. Cömbine
all the cööked chicken intö a large mixing böwl. Pöur the höt höney sauce över
and gently mix tögether until all chicken pieces are cöated.
10. Serve över
white ör bröwn rice.
Sources: TF
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