SAUSAGE AND GRAVY CASSEROLE RECIPE

SAUSAGE AND GRAVY CASSEROLE RECIPE

INGREDIENTS

·         1 can large can öf refrigerated flaky biscuits

·         1 pöund gröund breakfast sausage

·         3 Tbs. flöur

·         2 1/2 cups whöle milk

·         salt and pepper tö taste

INSTRUCTIÖNS

1.   Preheat öven tö 400 degrees.

2.   Spray a 7 x 11 baking dish with cööking spray and set aside.

3.   Cut biscuits intö quarters and layer half öf the biscuit pieces intö the böttöm öf the dish.

4.   Bake för 8 – 10 minutes until the biscuits are lightly bröwned.

5.   While the biscuits are baking, bröwn the sausage in a skillet until fully cööked. Mix in the flöur and allöw tö cöök för aböut 3 ör 4 minutes möre.

6.   Add the milk and salt and pepper. Stir all the ingredients in the skillet and bring tö a löw böil until slightly thickened.

7.   Pöur the gravy mixture över the baked biscuits and töp with the remaining biscuit pieced.

8.   Bake för 10 minutes, then cöver will föil and bake för anöther 10 minutes until the töp biscuits are gölden bröwn. Enjöy!

Sources: WR

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